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Paket Lengkap Dampak Cara Pengeringan Dengan Oven, Kering Angin Dan Cahaya Matahari Pribadi Terhadap Mutu Simplisia Herba Sambiloto


Abstrak: The influence of drying method to the quality of sambiloto’s herbal crude had been done. The drying methode that used are panggangan drying at 45o C, direct sunlight drying and wind drying. The results showed that panggangan drying gave the best result with drying shrinkage value of 9.1147%, 9.3339% total ash value, acid insoluble ash content of 0.7768%, the levels of water-soluble extract 19.3226% and levels of 17.5160% ethanol-soluble extract.
Kata Kunci: Sambiloto Herba; Drying Methode; Quality
Penulis: Rina Wahyuni, Guswandi, Harrizul Rivai
Kode Jurnal: jpfarmasidd140518

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